Best Restaurants in Buenos Aires to Suit Every Craving

Buenos Aires combines elegant architecture, lively neighbourhoods and a food culture shaped by generations of migration. Traditional parrillas remain central to the city’s identity, but they now share the spotlight with historic pizzerias, plant-based kitchens and ambitious tasting-menu restaurants.

This guide covers the best restaurants in Buenos Aires for different budgets and occasions. Among the best places to eat in Buenos Aires, you will find inexpensive pizza and empanadas, Argentine grilled food, creative vegetarian cooking, romantic dining rooms and Michelin-starred experiences.

Exploring such a large city is easier without heavy luggage. Qeepl provides convenient luggage storage around Buenos Aires, allowing you to leave your bags or suitcases in a secure location before heading to lunch or dinner. Prices start from US$3.69 per bag per day.

What Should You Know About Food in Buenos Aires?

Buenos Aires is closely associated with asado, the Argentine tradition of cooking meat slowly over wood or charcoal. Parrillas serve familiar cuts such as bife de chorizo, ojo de bife and vacío, alongside sausages, sweetbreads and grilled provoleta cheese.

Italian immigration has also had a lasting influence. Pizza in Buenos Aires is usually thicker and cheesier than its Italian counterpart, while pasta restaurants serve ravioli, ñoquis and sorrentinos with simple sauces. Empanadas, milanesas and hearty neighbourhood dishes complete the everyday food scene.

The best food in Buenos Aires now reaches well beyond steak. Contemporary chefs are working with ingredients from Patagonia, the Andes and Argentina’s Atlantic coast, while vegetarian restaurants reinterpret local favourites using mushrooms, legumes and plant-based proteins.

Dining begins late. Lunch commonly starts between 1 and 3 p.m., while many restaurants do not become busy for dinner until after 9 p.m. Reservations are useful at popular parrillas and essential for small tasting-menu restaurants.

Restaurant prices in Argentina can change quickly, so the estimates below are broad US-dollar equivalents intended only for planning. Current menus should always be checked before visiting.

Best Affordable Restaurants in Buenos Aires

Buenos Aires has plenty of casual restaurants where large portions and long-standing recipes matter more than elaborate presentation.

1. El Cuartito

El Cuartito has served traditional Buenos Aires pizza since 1934. Its walls are covered with football memorabilia and photographs, while the busy dining room preserves the atmosphere of a classic neighbourhood pizzeria.

Popular choices include mozzarella pizza, fugazzeta filled with cheese and slices topped with ham, peppers or anchovies. A casual meal generally costs around US$8–US$18 per person. The restaurant is on Talcahuano Street, close to Teatro Colón and the theatres around Avenida Corrientes.

2. Pizzería Güerrín

Pizzería Güerrín opened on Avenida Corrientes in 1932 and remains one of the city’s most famous pizza restaurants. Its menu includes more than 100 varieties, although most visitors come for thick mozzarella pizza and the rich cheese-and-onion fugazzeta.

Guests can eat quickly while standing near the entrance or find a table in one of the large dining rooms farther inside. Expect to spend around US$10–US$20 per person. The Obelisk, several theatres and the Palacio de Justicia are nearby.

3. La Americana

La Americana specialises in pizza and baked empanadas served in a straightforward, fast-moving setting. Its central locations make it a practical choice when you need a filling lunch between sightseeing stops.

The menu includes beef, chicken, ham-and-cheese and vegetable empanadas, as well as mozzarella pizza and fugazza. A meal generally costs around US$6–US$15 per person. The Avenida Callao branch is close to the National Congress and the cafés around Avenida de Mayo.

4. Las Cabras

Las Cabras offers casual Argentine grilled food in Palermo Hollywood. The dining room is lively and informal, and the large menu makes it suitable for groups who want to share several dishes.

Options include grilled beef, sausages, chicken, empanadas, provoleta and generous platters with multiple side dishes. A complete meal generally costs around US$15–US$30 per person before beverages. The restaurant is close to the cafés and nightlife around Plaza Mafalda and Mercado de las Pulgas.

5. Chori

Chori gives the classic choripán a more contemporary format. Each sandwich combines grilled sausage with sauces, vegetables and toppings inspired by different regions of Argentina.

Most visitors can eat for around US$8–US$15 per person. The original Palermo location is close to Plaza Serrano and the independent shops of Palermo Soho, making it a convenient stop during an afternoon in the neighbourhood.

Top Vegetarian Restaurants in Buenos Aires

Buenos Aires now has a varied plant-based dining scene that includes informal vegan food, wood-fired vegetables and refined botanical tasting menus.

1. Chuí

Chuí is a vegetarian restaurant built around a leafy garden and a wood-fired kitchen in Villa Crespo. Its seasonal menu uses locally sourced vegetables, agroecological flour, house-made ferments and mushrooms.

Dishes may include mushroom pâté, charred avocado, oyster mushroom milanesa, vegetable pizzas and creative desserts. Many dishes are vegan or can be adapted. A meal generally costs around US$25–US$45 per person. The restaurant is close to the shops and cafés around Avenida Corrientes and Chacarita.

2. Sacro

Sacro serves polished plant-based cooking in Palermo Hollywood. The restaurant uses fermentation, international spices and modern presentation to give vegetables, mushrooms and grains a more ambitious fine-dining treatment.

The menu often includes bao buns, curries, pasta and dishes influenced by Asian and Latin American cooking. Expect to spend around US$30–US$50 per person before beverages. The stylish dining room works well for an evening meal or special occasion.

3. Let It V

Let It V offers fully vegan and gluten-free food at several locations around Buenos Aires. Its broad menu includes sushi, burgers, grilled dishes, pasta, desserts and plant-based versions of international comfort food.

A full meal generally costs around US$15–US$30 per person. The Palermo Hollywood branch is convenient for visitors exploring the neighbourhood, while other locations in Belgrano and Villa Devoto offer quieter settings.

4. Gioia Cocina Botánica

Gioia Cocina Botánica is the plant-based restaurant inside Palacio Duhau – Park Hyatt Buenos Aires. Its kitchen works with vegetables, fruits, legumes, seaweed, mushrooms and fermented ingredients to create contemporary Italian-inspired dishes.

Guests can choose from an à la carte menu or a longer tasting experience. A meal generally costs around US$35–US$70 per person before beverages. Tables on the garden terrace are particularly appealing during warm weather, and the hotel is close to Recoleta Cemetery and Avenida Alvear.

5. Mudrá

Mudrá focuses on international plant-based cooking in a modern Palermo dining room. Its menu mixes Asian flavours, pasta, sushi, curries and vegetable-based comfort food.

Expect to spend around US$20–US$40 per person. The restaurant is on Avenida Córdoba, close to Villa Crespo and Palermo, and works well for groups that want a large selection rather than a fixed tasting menu.

Romantic Restaurants in Buenos Aires

Buenos Aires offers elegant historic houses, secluded gardens and riverfront restaurants that are well suited to a date or celebration.

1. Casa Cavia

Casa Cavia occupies a carefully restored 1920s residence in Palermo Chico. The property brings together a restaurant, library, flower shop and landscaped courtyard, creating one of the city’s most distinctive dining environments.

The seasonal menu uses Argentine produce in refined contemporary dishes. Dinner generally costs around US$45–US$80 per person before beverages. The courtyard is particularly romantic in warm weather, and the restaurant is close to MALBA and the parks of Palermo.

2. Elena

Elena is located inside Four Seasons Hotel Buenos Aires. Its two-level dining room features high ceilings, marble floors and an open kitchen, while the menu centres on dry-aged Argentine beef, charcuterie, seafood and brasserie-style dishes.

Expect to spend around US$60–US$120 per person before beverages. The polished but comfortable atmosphere makes Elena suitable for an anniversary or formal date. Recoleta Cemetery and Avenida Alvear are within walking distance.

3. Aramburu

Aramburu is an intimate two-Michelin-starred restaurant led by chef Gonzalo Aramburu. Guests are served a surprise tasting menu of approximately 18 courses, with dishes designed around Argentine ingredients, detailed technique and highly visual presentation.

This is one of the city’s most expensive dining experiences, and the current price should be confirmed during booking. The dark, elegant dining room in Recoleta is designed for a long evening, and reservations are essential.

4. Puerto Cristal

Puerto Cristal occupies a waterfront location in Puerto Madero. Large windows and terrace tables overlook the docks, while the menu covers Argentine beef, seafood, pasta and traditional desserts.

A full meal generally costs around US$35–US$70 per person before beverages. The surrounding waterfront is especially attractive after sunset, when the modern towers and Puente de la Mujer are illuminated.

5. Cabaña Las Lilas

Cabaña Las Lilas is a well-known parrilla in Puerto Madero. Its spacious terrace faces the historic docks, while the menu focuses on premium Argentine beef, grilled vegetables and traditional side dishes.

Dinner usually costs around US$60–US$120 per person before beverages, depending on the chosen cut. The restaurant suits couples who want a classic Argentine steakhouse experience in a polished riverfront setting.

Are There Michelin Star Restaurants in Buenos Aires?

Yes. The official Michelin Guide currently lists five Michelin-starred restaurants in Buenos Aires in its 2026 selection. The city has one restaurant with two stars and four restaurants with one star. There are currently no three-star restaurants in Buenos Aires.

The five starred restaurants are Aramburu, Don Julio, Trescha, Crizia and Han.

Three of the most notable options are:

• Aramburu — two Michelin stars. Aramburu is led by chef Gonzalo Aramburu and serves a single surprise menu of approximately 18 courses. The experience combines contemporary techniques, Argentine produce and intricate presentation in an intimate Recoleta dining room. Prices can change, so the current cost should be confirmed when reserving.

• Don Julio — one Michelin star. Don Julio celebrates the Argentine parrilla through carefully sourced beef, traditional grilling and seasonal side dishes. Chef Guido Tassi works with restaurateur Pablo Rivero to present familiar steakhouse cooking with unusually close attention to ingredients and preparation. Dining is à la carte, and reservations are difficult to secure.

• Trescha — one Michelin star. Trescha is led by chef Tomás Treschanski and serves an experimental tasting menu at an intimate counter. The cooking draws on Argentine ingredients while using modern preservation, fermentation and pastry techniques. The number of seats is extremely limited, so advance booking is essential.