Best Restaurants in Singapore to Suit Every Craving

Singapore is one of the world’s most varied dining destinations, bringing together Chinese, Malay, Indian, Peranakan and international culinary traditions. Hawker centres, neighbourhood coffee shops and historic markets share the city with dedicated vegetarian restaurants and some of Asia’s most highly awarded fine-dining rooms.

This guide covers the best restaurants in Singapore for different budgets, diets and occasions. Among the best places to eat in Singapore, you will find Hainanese chicken rice, satay, biryani, plant-based Peranakan dishes and sophisticated Michelin-starred tasting menus.

Exploring neighbourhoods such as Chinatown, Little India, Tiong Bahru, Orchard Road and the Civic District is easier without heavy luggage. Qeepl provides convenient luggage storage around Singapore, allowing you to leave your bags or suitcases in a secure location before heading out to eat. Prices start from SG$5.19 per bag per day.

What Should You Know About Food in Singapore?

Singapore’s food culture reflects its multicultural heritage, combining Chinese, Malay, Indian, Peranakan and Eurasian influences with modern international cooking.

One of the country’s best-known dishes is Hainanese chicken rice, made with poached or roasted chicken, fragrant rice and chilli sauce. Other familiar dishes include laksa, a spicy coconut-based noodle soup; char kway teow, flat rice noodles fried with soy sauce and other ingredients; and chilli crab, served in a thick sweet and savoury sauce.

Malay and Indian traditions are equally important. Nasi lemak combines coconut rice with sambal and different accompaniments, while roti prata is served with curry and eaten throughout the day. Satay, biryani, fish-head curry and kaya toast also form part of everyday dining.

Hawker centres remain central to the city’s food culture. Diners order from individual stalls before sharing tables in communal seating areas. Popular centres can be crowded at breakfast, lunch and dinner, so leaving a small packet of tissues on a table is commonly used to indicate that a seat has been reserved.

Breakfast may begin early with kaya toast, eggs and coffee, while hawker stalls serve lunch from late morning. Dinner commonly begins between 6 and 8 p.m., although many food centres and supper spots remain active much later.

Prices vary widely between hawker stalls, casual restaurants and tasting-menu establishments. Any price examples below are approximate and may change over time.

Best Affordable Restaurants in Singapore

Singapore’s hawker centres and casual restaurants make it possible to try distinctive local food without a fine-dining budget.

1. Tiong Bahru Hainanese Boneless Chicken Rice

Tiong Bahru Hainanese Boneless Chicken Rice began in 1987 and operates its original stall inside Tiong Bahru Market.

The signature dish combines tender Hainanese-style chicken with aromatic rice and chilli sauce. The wider menu may also include roasted chicken and other comforting local dishes, while additional branches operate in central Singapore.

2. Lau Pa Sat

Lau Pa Sat is a historic cast-iron market building in Singapore’s Central Business District that now operates as a large food centre.

Its many vendors serve Chinese, Malay, Indian and international dishes throughout the day. In the evening, part of the neighbouring street becomes Satay Street, where skewers of meat and seafood are grilled over charcoal.

3. Maxwell Food Centre

Maxwell Food Centre is one of Singapore’s best-known hawker centres and is located close to Chinatown and the Buddha Tooth Relic Temple.

The centre contains numerous independent stalls selling chicken rice, porridge, noodles, snacks, drinks and desserts. Opening hours vary by stall, and queues are common at the most widely recognised counters during lunch.

4. Tekka Centre

Tekka Centre is a busy market and food centre in Little India. Its ground-floor hawker area brings together Indian, Malay, Chinese and other regional cooking.

Common choices include biryani, roti prata, dosai, curries, noodles and rice dishes. The wet market and surrounding textile and spice shops make it a useful stop while exploring Little India.

5. Chomp Chomp Food Centre

Chomp Chomp Food Centre is an evening-oriented hawker centre in Serangoon Gardens that is particularly popular with local diners.

Its stalls are known for dishes such as satay, barbecued chicken wings, sambal stingray, fried Hokkien mee and large servings of sugarcane juice. Seating is limited during busy periods, and many stalls open only in the late afternoon or evening.

Top Vegetarian Restaurants in Singapore

Singapore’s vegetarian scene includes plant-based interpretations of Peranakan food, Mediterranean cooking, Japanese comfort food and casual vegan burgers.

1. Original Sin

Original Sin is a long-running vegetarian restaurant in the Holland Village area. Established in 1997 and refreshed in 2025, it combines indoor dining with a sheltered outdoor seating area.

The Mediterranean-inspired menu may include pasta, mezze, salads, vegetable mains and desserts. Some dishes contain dairy products or eggs, so vegan diners should confirm individual ingredients when ordering.

2. Whole Earth

Whole Earth is a plant-based restaurant on Peck Seah Street specialising in Thai and Peranakan flavours.

The menu uses tofu, mushrooms, vegetables and soy-based ingredients in dishes such as rendang, curry, sambal preparations and vegetable stir-fries. Portions are designed for sharing, making it a practical choice for groups. Whole Earth is also recognised by the Michelin Guide.

3. VeganBurg

VeganBurg is a Singapore-founded restaurant specialising in completely plant-based burgers.

Its burgers use vegetable, grain or plant-protein patties served in colourful buns with dairy-free sauces. Fries, sides and desserts are also made without meat, eggs or dairy products, creating a casual option for a quick lunch or dinner.

4. Elemen

Elemen is a contemporary vegetarian restaurant group with several locations around Singapore.

Its set menus combine Asian and Western influences and may include soups, salads, pasta, rice dishes, vegetable mains and desserts. The polished dining rooms and multi-course format make Elemen suitable for family meals and casual celebrations.

5. Herbivore

Herbivore is a vegetarian restaurant inside Fortune Centre specialising in Japanese and Western-style dishes.

The menu includes plant-based sushi, ramen, curry rice, katsu-style dishes and other familiar preparations made without meat. Diners following a strictly vegan diet should check whether individual dishes contain eggs or dairy products.

Romantic Restaurants in Singapore

Museum dining rooms, skyline views and intimate tasting-menu experiences make Singapore well suited to anniversaries and special evenings.

1. Odette

Odette is located inside the National Gallery Singapore and is led by chef Julien Royer.

The restaurant presents contemporary French cuisine through carefully structured tasting menus influenced by seasonal produce and Asian ingredients. Its light-filled dining room, artistic interiors and location in a historic building create an elegant setting. Odette holds three Michelin stars.

2. JAAN by Kirk Westaway

JAAN by Kirk Westaway occupies a high floor of Swissôtel The Stamford and offers panoramic views across Singapore.

Chef Kirk Westaway presents modern British tasting menus built around seasonal produce and refined technique. The intimate dining room and skyline views make it especially attractive for an evening reservation. JAAN holds two Michelin stars.

3. Zén

Zén occupies a restored shophouse on Bukit Pasoh Road and is the Singapore sister restaurant of Stockholm’s Frantzén.

Dinner unfolds across several floors, with guests moving through different rooms during the tasting-menu experience. The cuisine combines Nordic ideas, French technique and premium Asian and European ingredients. Zén holds three Michelin stars.

4. Les Amis

Les Amis is a long-established French fine-dining restaurant near Orchard Road.

The restaurant serves classical and contemporary French cuisine with a strong focus on carefully sourced ingredients and an extensive wine collection. Its formal service, quiet dining room and established reputation make it appropriate for major celebrations. Les Amis holds three Michelin stars.

5. Cloudstreet

Cloudstreet is led by chef Rishi Naleendra and serves a tasting menu influenced by his Sri Lankan background and international culinary experience.

Guests sit in a contemporary dining room centred around an open kitchen. The menu combines South Asian spices, modern techniques and seasonal ingredients, while the extended format encourages a slow and immersive meal. Cloudstreet holds two Michelin stars.

Are There Michelin Star Restaurants in Singapore?

Yes. The official Michelin Guide awarded stars to 45 restaurants in Singapore in its selection.

The current selection includes three restaurants with three Michelin stars, nine with two stars and 33 with one star. It covers French, British, Japanese, Peranakan, barbecue and contemporary international cooking.

Several of the most notable Michelin-starred restaurants include:

• Les Amis — three Michelin stars. Les Amis serves refined French cuisine supported by a substantial wine collection.

• Odette — three Michelin stars. Odette presents contemporary French cuisine under chef Julien Royer inside the National Gallery Singapore.

• Zén — three Michelin stars. Zén offers a multi-floor tasting-menu experience combining Nordic, French and Asian influences.

• Cloudstreet — two Michelin stars. Cloudstreet serves modern cuisine influenced by chef Rishi Naleendra’s Sri Lankan heritage.

• JAAN by Kirk Westaway — two Michelin stars. JAAN by Kirk Westaway combines modern British cooking with panoramic city views.

• Burnt Ends — one Michelin star. Burnt Ends specialises in barbecue and cooking over wood fire under chef Dave Pynt.

• Candlenut — one Michelin star. Candlenut presents refined Peranakan cuisine led by chef Malcolm Lee.

Other two-star restaurants in the selection include Meta, Saint Pierre, Seroja, Shoukouwa, Sushi Sakuta, Thevar and the newly recognised 1887 by André. Michelin distinctions may change with each annual guide, so diners should confirm the latest status before booking.