Best Restaurants in Tokyo to Suit Every Craving

Tokyo, Japan’s capital and largest metropolis, is a city where the ultramodern meets centuries-old tradition. From the towering Tokyo Skytree to the serene Meiji Shrine, from vibrant districts like Shibuya and Akihabara to tranquil gardens and temples, Tokyo is endlessly fascinating.

But the city isn’t just a feast for the eyes—it’s a global food capital. In this guide, we’ll explore the best places to eat in Tokyo, covering budget-friendly favorites, plant-based gems, intimate date-night spots, and world-class Michelin-starred dining. Whether you’re wandering through Asakusa or taking in the neon glow of Shinjuku, great food is never far away.

And if you’re carrying luggage or shopping bags, consider storing them with Qeepl, a convenient and secure luggage storage provider with drop-off points all around Tokyo. It’s the easiest way to explore and dine freely in one of the busiest cities on earth.

What Should You Know About Food in Tokyo?

Tokyo’s culinary scene is a dynamic blend of tradition, craftsmanship, and innovation. You’ll find world-famous sushi and ramen alongside lesser-known local delights like monjayaki, katsu curry, and tempura rice bowls. What makes the best food in Tokyo stand out is its meticulous attention to detail, no matter the price point.

The city is built on an appreciation of seasonality and balance. From a neighborhood yakitori stall to an elegant kaiseki meal, there’s respect for presentation, texture, and flavor harmony. Tokyo also boasts an expansive international food scene, with Italian, French, Indian, Korean, and Chinese cuisine available in nearly every ward.

Best Affordable Restaurants in Tokyo

Eating well in Tokyo doesn’t require deep pockets. These five restaurants prove that some of the city’s best meals can be had for under ¥1,500.

1. Ichiran Ramen

Known for its unique solo dining booths and customizable ramen experience, Ichiran is a go-to for tonkotsu (pork bone broth) ramen lovers. Located just a few minutes from Shibuya Crossing, it’s perfect for a late-night or post-shopping meal.

A standard bowl costs around ¥980–¥1,200, with extras like egg and green onions available for a small fee. The privacy-focused seating adds a quirky touch to the experience, making it both personal and immersive.

2. Uobei Sushi

Uobei delivers a high-tech sushi experience with a touch of theater. Orders are placed on a touchscreen, and sushi arrives at your seat via a lightning-fast conveyor belt. It’s fun, affordable, and consistently tasty.

Each plate costs ¥110–¥150, allowing you to try a wide variety without overspending. Located near Shibuya Station, it’s a popular stop for both locals and tourists.

3. Tsukiji Itadori Uogashi Senryō

Nestled close to the upscale Ginza district and not far from the old Tsukiji Market, this seafood-focused restaurant offers some of the freshest kaisen-don (sashimi rice bowls) in the city.

Bowls start from ¥1,000 and go up depending on the fish selection. Despite its quality and prime location, the atmosphere is relaxed and budget-friendly—a must-visit for seafood lovers.

4. Curry Up

Fashion meets flavor at this trendy curry shop founded by Japanese designer NIGO. Located in Harajuku, Curry Up serves mildly spicy, slightly sweet Japanese curry with stylish flair.

Meals cost between ¥900 and ¥1,300. Choose from beef, chicken, or veggie curry, and soak in the ultra-modern decor just steps from Takeshita Street.

5. Torikatsu Chicken

Tucked into a quiet street near Ueno Station, Torikatsu Chicken serves massive set meals with fried chicken, pork cutlet, and croquettes. It’s a humble spot with no frills, just delicious food and efficient service.

Set meals start at ¥900, and the portions are generous. It’s an ideal pre- or post-visit meal after strolling through Ueno Park or visiting the Tokyo National Museum.

Top Vegetarian Restaurants in Tokyo

Tokyo’s vegetarian scene has grown rapidly in recent years. While traditional Japanese cuisine often uses fish-based dashi, more restaurants are now offering fully plant-based menus without compromise.

1. T’s Tantan

Hidden inside Tokyo Station, T’s Tantan is a fully vegan ramen shop beloved by locals and visitors alike. Their creamy sesame broth, soy-based meat toppings, and zero animal products make it one of the best finds in central Tokyo.

Prices range from ¥900 to ¥1,300. It’s also incredibly convenient for travelers transferring at Tokyo Station or arriving from Narita Airport.

2. Ain Soph. Journey

Located in Shinjuku’s Kabukicho area, Ain Soph. Journey offers elegant vegan meals with a focus on organic ingredients. Their soy-based cutlets, tofu omelets, and signature pancakes are beautifully plated.

Dishes are ¥1,200 to ¥2,000, and the decor is bright, natural, and stylish. It’s a serene break from Shinjuku’s busy streets, especially after exploring Shinjuku Gyoen National Garden.

3. Nagi Shokudo

A cozy vegan café tucked away in Shibuya, Nagi Shokudo serves Japanese-inspired meals like miso-glazed tofu, veggie karaage, and macrobiotic plates.

Prices stay around ¥1,000–¥1,500, and the atmosphere is mellow and bohemian. It’s a perfect lunch stop after browsing Cat Street or vintage shops nearby.

4. Komaki Shokudo

This café inside the Chabara shopping complex near Akihabara Electric Town serves shojin ryori (traditional Buddhist vegetarian cuisine) with a modern twist. Their multi-course lunch sets are hearty, healthy, and surprisingly filling.

Meals cost around ¥1,200–¥1,600. It’s a peaceful retreat from Akihabara’s buzzing tech scene and offers a culturally rich culinary experience.

5. Brown Rice Café

Near Omotesando Hills, this stylish café is part of the Neal’s Yard Remedies brand and serves organic, whole-food vegetarian meals. Their seasonal veggie bowls and miso soups are beautifully balanced.

Expect to pay ¥1,800 to ¥2,400 for lunch or dinner. The peaceful ambiance and clean flavors make it a favorite among wellness-focused diners.

Romantic Restaurants in Tokyo

Looking for a special place to celebrate or enjoy an intimate night out? These romantic restaurants blend ambiance, location, and impeccable cuisine.

1. Narisawa

One of Tokyo’s most celebrated restaurants, Narisawa blends French technique with Japanese ingredients in a stunning multi-course experience. Located in Aoyama, it’s a peaceful and elegant spot perfect for fine dining.

The tasting menu starts at ¥30,000+ per person, and Chef Yoshihiro Narisawa’s philosophy of “innovative Satoyama cuisine” ensures an unforgettable meal. Take a walk through Omotesando or nearby Aoyama Cemetery afterward for a reflective evening.

2. Two Rooms Grill | Bar

Located on a rooftop in Aoyama, Two Rooms offers stunning city views, romantic lighting, and modern Western cuisine with Japanese flair. Steaks, seafood, and seasonal vegetables are paired with top-tier wines.

Main courses range from ¥4,000 to ¥6,000, with set dinners from ¥10,000. Its terrace is one of Tokyo’s most scenic dining spots—ideal for golden hour or after-dark sparkle.

3. Higashi-Yama Tokyo

In a quiet part of Meguro, this restaurant offers refined Japanese cuisine in an earthy, elegant space. Seasonal kaiseki-style courses feature grilled fish, delicate pickles, and handmade tofu.

Expect prices around ¥8,000–¥12,000 per person. The stone garden, timber accents, and intimate lighting create a deeply romantic, meditative setting not far from Tokyo’s Institute for Nature Study.

4. L’Effervescence

Tucked into a residential area near Roppongi Hills, L’Effervescence is a French-Japanese fusion restaurant led by Chef Shinobu Namae. Their refined yet playful tasting menus include dishes like apple-pie-inspired foie gras.

Dinner runs around ¥25,000+ per person, and the dining room feels both luxurious and welcoming. It’s perfect for art lovers spending the day at the Mori Art Museum.

5. Sugalabo

One of the city’s most exclusive restaurants, Sugalabo is invitation-only and hidden behind an unmarked door in Minato City. Chef Yosuke Suga crafts a modern French-Japanese tasting menu known for precision and storytelling.

While prices are ¥30,000–¥40,000+, dining here is less about the bill and more about experiencing Tokyo’s gastronomic elite. It’s a once-in-a-lifetime experience close to Tokyo Tower.

Are There Michelin Star Restaurants in Tokyo?

Yes—Tokyo boasts the highest number of Michelin-starred restaurants in the world, a total of 170 Michelin-starred establishmentss featured in the Michelin Guide’s official website. The city has 12 three-star restaurants, 33 two-star, and over 125 with one star.

Here are three of the most notable Michelin-starred restaurants:

• Sukiyabashi Jiro (3 stars): Led by legendary sushi master Jiro Ono, this intimate restaurant in Ginza offers a traditional omakase sushi experience with unparalleled precision. Meals are approximately ¥40,000+, and reservations are extremely limited. It’s just a short walk from the luxury shops of Ginza Six.
• Kanda (3 stars): Located in Minato, Kanda focuses on contemporary kaiseki cuisine in a tranquil setting. Chef Hiroyuki Kanda tailors each meal to seasonal ingredients and personalizes service for every guest. Expect to pay ¥25,000–¥35,000. Nearby attractions include Arisugawa-no-miya Memorial Park.
• Den (2 stars): This internationally acclaimed restaurant near Jingumae blends Japanese ingredients with global technique and a sense of humor. Chef Zaiyu Hasegawa’s playful courses include dishes like “Dentucky Fried Chicken.” The tasting menu is around ¥20,000–¥25,000, and Yoyogi Park is close for a peaceful pre-dinner walk.